Food Technology

Wednesday, December 20, 2017
Food Service Safety Month
It's Food Service Safety Month. Read to learn about food production, food safety and how they affect our lives.

This addition to the visually stimulating Sci-Hi series looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives. It looks at new materials, discoveries, and inventions, and assesses their environmental impact.

Author |Morris, Neil
Lexile |960L
Pages |48
Genre |Nonfiction
Reading level |4-4
Interest level |6-10
Guided reading |R
Lexile |960L